
Thanks to their discerning palates, medieval food tasters made sure their king ate only the finest poisons. Train your taste buds with this .
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During a class that typically lasts two hours and can accommodate 20–30 people, students taste their way toward an understanding of how to pair wines with food. Six varietals—ranging from sparkling whites to robust reds—are poured to accompany samples of various cheeses, while an instructor shares tips on identifying each wine's appearance, nose, and palate.
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