
At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this .
Choose Between Two Options
- $15 for $30 worth of hot pot and non-alcoholic drinks
- $30 for $60 worth of hot pot and non-alcoholic drinks for parties of five or more
During a hot-pot meal, patrons dip a choice of more than 100 raw meats, veggies, and seafood into the simmering Mister Hotpot signature soup base ($15; served with fresh-vegetable combo), where they cook to tender edibility. Douse-worthy eats on the menu include sliced grass carp belly ($10), beef brisket ($6), fried tofu ($3), shrimp ($5), and seaweed knots ($3). Drinks include coconut water ($1.50) and green tea ($2.50).
Mister Hotpot
Beneath the hanging lights of Mister Hotpot's sleek interior, groups dip a huge selection of raw vegetables and proteins into simmering pots of flavorful broth. The 100-item menu includes dunk-worthy savories such as sliced pork belly, razor clams, and shanghai cabbage, which cook while immersed in Mister Hotpot's signature soup base. From outside, the Chinese characters on the marquee glow above floor-to-ceiling windows, against which guests can smack udon noodles to test whether or not they're al dente.
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