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$7 for $14 Worth of Vegetarian Indian Fare and Drinks at Bhojan 15 Feb 2011, 5:01 am
 Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's : for $7, you get $14 worth of Indian cuisine from Bhojan on Lexington Avenue. Bhojan boasts a celebrated kosher menu of fresh vegetarian and vegan fare drawn from the rich culinary traditions of Gujarat and Punjab in Northwest India. Start off with street-food staples, such as samosas ($5) and bhel puri, a puffed-rice treat enriched with coriander chutney ($6), and a cup of masala chai ($2). Lighter appetites can be easily quelled with small-plate offerings such as the lilva kachori, spiced pastries filled with pigeon peas, cashews, and raisins ($6), or pau bhaji, a spiced vegetable mash served with pau bread ($7), and entrees such as vegan aloo jeera, sautéed potatoes with cumin and coriander ($10), fill empty food reservoirs. Ravenous high-sun diners can take advantage of Bhojan's lunch thalis, traditional meal platters that serve a full spread—a starter, greens, three entrees, lentils, basmati rice, two chapattis, raita/chutney, and dessert ($8). SaysThe Guide to: Children's Literature When it comes to solving mysteries, there's no better partner than an exhausted golden retriever.
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